Duck, leek, carrot, and cucumber wrapped in crispy rolls; served with chef’s special dipping sauce.
Thai style deep fried chicken wings tossed in our chef's multi-flavor sauce.
Delicate rice paper rolled around shrimp, chicken, carrots, bean sprouts,and basil leaves. Served chilled with sweet & sour sauce.
Egg noodles stir fried with shrimp, chicken, bell pepper, and hot pepper in spicy basil sauce.
Chef's special fried rice with fresh crab meat, egg, scallions, onions, and tomatoes.
Crispy fried soft shell crab sauteed in tasty roasted chili sauce. Served with jasmine rice.
Stir-fried minced chicken, tofu, and bean sprout in light garlic sauce; served with crispy spring roll, house salad with honey mustard dressing, and jasmine rice.
Stir-fried crispy boneless duck in chili & garlic sauce.
*** All specials are served with house salad with peanut dressing or honey mustard dressing.
Shrimp stir-fried with, cabbage, broccoli, shiitake mushroom, carrot, celery, onion, and scallion in fresh ginger sauce; topped with crispy ginger.
Crispy fried soft shell crabs topped with your choice of sauce. [Spicy chili& garlic sauce / Yellow curry sauce / Black bean sauce]
Chef's special fried rice with fresh crab meat, egg, onions, scallions, and tomatoes.
Red curry fried rice with minced chicken, bamboo shoot, bell pepper, hot pepper, and basil leaves; topped with grilled salmon.
Deep fried homemade ice cream wrapped in homemade pound cake. [COCONUT or GREEN TEA)
Kao Pad Pu
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