STARTERS

Deep-fried cylindrical rolls with tender roasted duck, leek, carrot, and cucumber. Served with chef's special dipping sauce.

Thai style deep fried chicken wings tossed in our chef's multi-flavor sauce.

Delicate rice paper rolled around shrimp, chicken, carrots, bean sprouts,and basil leaves. Served chilled with sweet & sour sauce. 

Stir-fried minced chicken, shrimps, bell peppers, and basil leaves in chili garlic sauce. Served over jasmine rice.

 Stir-fried tofu, bean sprout, and minced in light garlic sauce; served with crispy spring roll, house salad with honey mustard dressing, and jasmine rice. 

Crispy fried soft shell crab sauteed in tasty roasted chili sauce. Served with jasmine rice.

Stir-fried crispy boneless duck in chili & garlic sauce.

Crispy soft-shell crabs in traditional Thai green curry with bamboo shoots, bell peppers, basil leaves, and eggplant. 

Light batter fried shrimps, squids, and scallops sautéed in Thai spicy chili paste with Thai herbs and string beans.

Crispy fried soft shell crabs topped with your choice of sauce. [Spicy chili& garlic sauce / Yellow curry sauce / Black bean sauce]

Deep fried homemade ice cream wrapped in homemade pound cake. [COCONUT or GREEN TEA)