Marinated shrimp, chicken, black mushroom, scallion, and bamboo shoot; wrapped in emerald dumpling skin; served with Thai spicy sweet soy sauce
Thai style deep fried chicken wings tossed in our chef's multi-flavor sauce.
Delicate rice paper rolled around shrimp, chicken, carrots, bean sprouts,and basil leaves. Served chilled with sweet & sour sauce.
Spaghetti topped with sautéed minced chicken, shrimp, and bell pepper in spicy basil and chili sauce.
Chef's special fried rice with fresh crab meat, egg, scallions, onions, and tomatoes.
Crispy fried soft shell crab sauteed in tasty roasted chili sauce. Served with jasmine rice.
Thai style red curry with chicken and eggplant. Served with crispy spring roll, House salad with honey mustard dressing, and jasmine rice.
Stir-fried crispy boneless duck in chili & garlic sauce.
*** All specials are served with house salad with peanut dressing or honey mustard dressing.
Crispy boneless duck in Panang curry; served with steamed asparagus, broccoli, and carrot.
Crispy fried soft shell crabs topped with your choice of sauce. [Spicy chili& garlic sauce / Yellow curry sauce / Black bean sauce]
Chef's special fried rice with fresh crab meat, egg, onions, scallions, and tomatoes.
Light batter fried shrimp, squid, and scallop; sauteed in Thai authentic spicy chili paste sauce with Thai herbs and string bean.
Deep fried homemade ice cream wrapped in homemade pound cake. [COCONUT or GREEN TEA)
Kao Pad Pu