DINNER MENU

Sliced chicken in spicy coconut milk soup.

Sliced chicken, tomato, and mushrooms in spicy lemon grass soup. 

Steamed tofu with assorted vegetables in clear broth soup.

Shrimp, squids, and scallops in spicy lemon grass soup.

Shrimp, squids, and scallops in spicy coconut milk soup.

Delicate rice paper rolled around shrimp, chicken, carrots, bean sprouts,and basil leaves. Served chilled with sweet & sour sauce. 

Deep fried tofu served with sweet & sour sace topped with crushed peanuts.

Cellophane noodles and mixed veggies rolls served with sweet & sour sauce.

Steamed mixed veggies in emerald dumpling skins served with Thai sweet soy sauce.

Marinated chicken skewered served with peanut sauce and cucumber relish.

Grilled marinated beef skewered; seasoned with white pepper and garlic served spicy dipping sauce.

Mixed stir-fried ground shrimps and chicken served in homemade crunchy baskets.

Homemade curry fish cakes served with spicy peanut cucumber dipping sauce.

Steamed dumplings stuffed with mixed shrimp, crab meat, and pork served with Thai sweet soy sauce.

Deep fried shrimps wrapped with spring roll skins served with mango dipping sauce.

Homemade curry puffs stuffed with ground shrimp, chicken , and potatoes.

Crispy thin noodles mixed with shrimp and minced pork in chef's special sweet sauce.

Mixed fresh veggies with honey mustard or our famous peanut dressing.

Green papaya, tomatoes,string beans, and peanuts tossed with spicy lime dressing.

Sliced beef, red onions, cucumbers, and tomatoes in spicy lime sauce.

Minced Chicken seasoned with Thai spices, red onions, and scallions in spicy lime dressing.

Ground pork tossed with ginger, chili, peanuts in lime juice.

Cellophane noodles with shrimps, mushrooms, and onions in spicy lime dressing.

Cellophane noodles with shrimps, mushrooms, and onions in spicy lime dressing.

Served with bean sprouts, carrots, cilantro, and scallions.

Served with bean sprouts, carrots, cilantro, and scallions.  

Thai style noodles in lemon grass soup with bean sprouts, cilantro, scallions, and crushed peanuts.

Thai style noodles in spicy light coconut milk soup with bean sprouts and cilantro.

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Stir-fried chicken with fresh basil leaave,onions, and bell peppers in chili & garlic sauce.

Stir-fried chicken with fresh ginger, onions, and mushroom in bean sauce.

Chicken sautéed with cashew nuts and scallions in light brown sauce.

Stir-fried chicken with fresh mixed vegetables in light brown sauce.

Stir-fried chicken with string beans in homemade chili paste sauce.

Stir-fried chicken with tomatoes and fresh basil leaves in red curry sauce.

Stir-fried chicken with tomato, onion, and cucumber in Thai sweet & sour sauce.

Stir-fried beef with hot peppers, bell peppers, and onions in house special sauce.

Stir-fried Chinese eggplants and ground chicken in basil chili sauce.

Marinated beef sautéed with peppers and bamboo shoots in roasted chili sauce.

Stir-fried shrimp, squid, and scallop with baby corn in chili paste sauce.

Boneless roasted duck sautéed with broccoli and tomatoes in red curry sauce.

Stir-fried crispy  boneless duck with basil leaves and bell peppers in chili & garlic sauce.

Fresh seafood sautéed with ginger, mushrooms, and basil leaves in homemade curry paste.

Stir-fried seafood with vegetables and ginger in chef’s special sauce.

Shrimps, squids, and scallops sautéed with vegetables and egg in light yellow curry sauce.

Stir-fried shrimps with cellophane noodles, ginger, and scallions served with hot chili sauce.

Grilled shrimps sautéed with roasted chili, snow peas, and shallots in tamarind & garlic sauce.

Stir-fried shrimps in sweet, sour & hot sauce with steamed broccoli.  

Your choice of sauces:

Hot chili & garlic / Black bean sauce with mushrooms and onions/ Sweet & sour with vegetables.

Sliced chicken simmered with basil leaves in curry peanut sauce.

Traditional Thai green curry chicken with bell peppers and bamboo shoots.

Boneless roasted duck with pineapple, tomatoes, and basil leaves in red curry.

Marinated beef with potatoes, basil leaves, peas, and carrots in red curry.

Thai special stir-fried rice noodle with chicken, egg, bean sprouts, and crushed peanuts. 

  Stir-fried cellophane noodles with shrimps, chicken, mushrooms, scallions, and egg.

Stir-fried wide rice noodles with chicken and bell peppers in spicy basil sauce.

Stir-fried wide rice noodles with shrimps, squids, scallops, and broccoli in light gravy.

Stir-fried wide rice noodles with chicken and broccoli in light gravy.

Stir-fried wide rice noodles with chicken, broccoli, and egg in sweet soy sauce. 

Stir-fried wide rice noodles with chicken and egg in chili sauce.

Stir-fried egg noodles with chicken and mixed vegetables.

Traditional Northern Thai red curry egg noodles soup with chicken; topped with pickled cabbage, red onions, crispy noodles, and scallions.

Chef’s special fried rice with chicken, tomatoes, onions, scallions, and egg.  

Chef’s special fried rice with shrimps, squids, scallops, tomatoes, onions, scallions, and egg.  

Chef’s special fried rice with chicken, beef, pork, tomatoes, onions, scallions, and egg.  

Special fresh pineapple fried rice with shrimps, egg, onions, peas, and carrots. 

Fried Rice with chicken, bamboo shoots, mushrooms, and bell peppers in spicy basil sauce.

[Add tofu $1.95]

[Add tofu $1.95]